Rhubarb Cheesecake

Rhubarb Cheesecake

Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the rhubarb layer:2 cups chopped fresh rhubarb1/2 cup sugar1 tablespoon waterFor the cheesecake filling:2 (8 oz) packages cream cheese, softened1/2 cup sugar2 large eggs1 teaspoon vanilla extractDirections:Make the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine graham…